Update Terakhir : 19 May 2020
Produksi Daging, Susu dan Telur Dirinci
Menurut Jenis Ternak dan Unggas di Kota Batu, 2019 |
Jenis Ternak/Unggas |
Daging (Ton) |
Susu (000 Liter) |
Kulit |
Telur (Ton) |
|
|
|
|
|
|
1. |
Sapi Potong |
395.86 |
- |
- |
- |
2. |
Sapi Perah |
73.18 |
22 322.92 |
- |
- |
3. |
Kerbau |
- |
- |
- |
- |
4. |
Kuda |
- |
- |
- |
- |
5. |
Kambing |
113.62 |
29.62 |
- |
- |
6. |
Domba |
47.66 |
- |
- |
- |
7. |
Babi |
- |
- |
- |
- |
8. |
Ayam Petelur |
105.95 |
- |
- |
349.83 |
9. |
Ayam Buras |
99.43 |
- |
- |
22.24 |
10. |
Ayam Pedaging |
1 372.28 |
- |
- |
1 426.23 |
11. |
Itik |
42.25 |
- |
- |
42.16 |
12. |
Kelinci |
11.44 |
- |
- |
- |
13. |
Entog |
16.24 |
- |
- |
4.22 |
|
|
|
|
|
|
Sumber: Dinas
Pertanian dan Kehutanan Kota Batu |
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